Job Description : Kitchen Expert SENIOR
COOK
Location Margaret
Drive
Singapore - Authentic Korean
Restaurant
Salary Range
SGD
3,300 - 3,700 (based on experience and skills)
Responsibilities
Daily kitchen operations
including food preparation, cooking, plating, and
cleanliness.
Operate and maintain kitchen
equipment safely and efficiently.
Ensure
consistency in taste, portion, and presentation according to
restaurant standards.
Support Head Chef and team
in delivering high-quality Korean
cuisine.
Follow strict hygiene, sanitation, and
food safety guidelines (NEA standards).
Assist
in inventory management and stock ordering when
required.
Requirements
Minimum 2 years of proven kitchen
operations experience in restaurants (Korean cuisine
preferred).
Strong knowledge of kitchen workflow
and ability to handle peak hours.
Non-smoker
(mandatory).
Relevant culinary training or
certification is an advantage (please provide certificates if
available).
Ability to work well in a team and
communicate effectively.
Physically fit,
disciplined, and punctual.
Flexibility to work
weekends, public holidays, and split shifts if
required.
Only S Pass
Preferred Qualities
Previous experience in a
Korean restaurant environment.
Positive
attitude, willingness to learn, and passion for Korean
cuisine.
Candidates with additional food safety
/ HACCP certificates will be given priority.
Application
Interested applicants, please
submit : Updated Resume /
CV
Proof of Work Experience (reference letters
or employment certificates)
Relevant Culinary
Certificates (if any)
Senior Cook • Singapore