R&D Intern

JR FOODS PTE. LTD.D27 Yishun, Sembawang, SG

30+ days ago

Job description

Roles & Responsibilities

Ideally able to commit to at least a 4 months attachment
To assist in performing new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing especially in sauces.
To support in conducting sensory evaluation and approval of new and / or alternative raw materials.
To conceptualize new and innovative products.
Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
To support in developing innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability.

Requirements :

Candidate should ideally be pursuing a Diploma / Degree in Food Science / Biotechnology or related courses.

Meticulous and well-organized, able to work independently

Willingness to learn and a team player

Proficient in MS Office

Comfortable working in a food manufacturing environment

Tell employers what skills you have

Troubleshooting

Cooking

Food Manufacturing

Raw Materials

MS Office

cooking instructions

kitchen support

Trials

Commercialization

Product Development

Regulatory Requirements

Manufacturing

Sourcing

Able To Work Independently

Intern • D27 Yishun, Sembawang, SG