Junior Sous Chef

Roles & Responsibilities

Introduction

Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire.

Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the Sous Chef position at our restaurant. This is an exciting opportunity to join a dynamic team, where you will contribute to creating exceptional dishes and be an integral part of our kitchen operations.

Job Responsibilities :

• Assist the Head Chef and Sous Chef in the day to day kitchen operations including overseeing the kitchen staff, assigning tasks, and ensuring that all food is prepared in a timely and efficient manner
• Oversee the preparation of all food items, ensuring that they are prepared to the highest standards of quality, taste, and presentation
• Train and supervise the kitchen staff, providing guidance and support as needed to ensure that all tasks are completed efficiently and effectively
• Manage inventory of food and supplies in the kitchen, ensuring that all ingredients are fresh and properly stored, and that the kitchen always has the necessary supplies on hand
• Ensure compliance with health and safety regulations
• Conduct R&D to create innovative and unique menu offerings

Who are we looking for :

Perks :

If you're a passionate chef with a strong work ethic we invite you to apply!

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Flavors

HACCP

Spanish

Health Insurance

Audit