Junior Baker

Job Title : Senior Artisanal Bakery

Baker

Location : 130 Owen

Road

Employment Type : Full-Time

Reports To : Head

Baker

Compensation : Competitive, based on

experience + benefits

About

BakeHaus

BakeHaus is a premier artisanal bakery

dedicated to crafting high-quality, handcrafted breads and pastries

using traditional techniques and the finest locally sourced

ingredients. We take pride in our commitment to excellence,

creativity, and sustainability.

Job

Summary

We are seeking an experienced and

passionate Junior Artisanal Bakery Baker to join our team. The

ideal candidate will have a deep understanding of traditional and

modern baking techniques, a strong work ethic, and a dedication to

producing exceptional baked goods. This role involves leading

production, mentoring junior bakers, and ensuring the highest

standards of quality and consistency.

Key

Responsibilities

Baking &

Production

• Prepare, mix, shape, proof, and

bake a variety of artisanal breads, pastries, and desserts using

traditional and innovative methods.

refine recipes to maintain BakeHaus's high-quality

standards.

processes for sourdough, levains, and other naturally leavened

products.

equipment (mixers, ovens, proofers, etc.) safely and

efficiently.

temperatures to ensure product

consistency.

Quality Control &

Innovation

ingredients and finished products.

troubleshoot baking issues (e.g., underproofing, oven spring,

scoring) and adjust techniques as needed.

Collaborate with the Head Baker to develop new seasonal and

signature products.

adherence to food safety and sanitation

standards.

Leadership &

Training

apprentices in proper techniques, efficiency, and

craftsmanship.

delegating tasks to meet daily production

goals.

disciplined work environment.

Operations &

Inventory

including ordering ingredients and supplies.

Maintain a clean, organized, and efficient

workspace.

sustainability initiatives.

Qualifications &

Skills

artisanal bakery or high-volume scratch

bakery.

laminated doughs, and European-style breads.

Technical Skills : Strong knowledge of baker's percentages,

fermentation, and baking science.

Stamina : Ability to lift 25kg, stand for long hours, and work

shifts.

recipes and improving techniques.

Certifications : Food handler's permit required; formal baking / pastry

training is a plus.

Why Join

BakeHaus?

environment with a team of passionate bakers.

Opportunities for professional growth and skill

development.

craftsmanship and community.

How to

Apply

Submit a resume, cover letter, and

portfolio to this application link. Include details of your baking

philosophy and favorite bread to make