Restaurant Manager

Roles & Responsibilities

Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Promote positive work environment

Ensuring compliance with licensing, hygiene and health and safety legislation / guideline

Estimate food and beverage costs

Handling daily / monthly sales report

Find ways to improve operations

Enhance the customer experience and ensure customer satisfaction

Work with kitchen team on purchasing of supplies

Job Requirement

Strong communication, interpersonal and management skills

At least 3 years of experience in a F&B outlet obtaining a managerial position

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard

Ability to professionally address customer complaints

Tell employers what skills you have

Management Skills

Leadership

Food Safety

Customer Experience

Housekeeping

Interpersonal Skills

Inventory

Purchasing

Customer Driven

Inventory Management

Compliance

Food & Beverage

Customer Satisfaction

Team Player

Customer Service

Scheduling