F&B Supervisor - NY CHARGRILL PTE. LTD.

Roles & Responsibilities

• Drive daily operations and service of all areas of business.
• Participate in the recruiting process.
• Assist with onboarding of new employees.
• Ensure proper documentation and training of employees.
• Ensure correct and timely reporting.
• Communicate effectively with all staff members.
• Develop and maintain positive working relationships with all key stakeholders.
• Provide support to the senior management team.

Tell employers what skills you have

Microsoft Office

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Recruiting

Investigation

Sanitation

Cashiering

Articulate

Customer Service

Japanese

Hospitality