Sous Chef

Sous Chef

12 Jul Written By Commonwealth Concepts

Job Description

• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

• Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

• Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.

• Monitors food quality and quantity to ensure the most economical usage of ingredients.

• Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.

• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

• Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.

• Plan monthly roster to ensure smooth operations and high productivity.

• Create new menu items and seasonal/ daily specials with the Executive Chef.

• Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.

• Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.

• Attend monthly management meetings, holds daily briefings and receive feedback in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction

Job Requirements:

• Relevant experience working in a cafe or bistro will be an advantage.

• Experience with relevant cuisine will be preferable

• Excellent customer service and willingness to learn new items on food and service;

• Team player with excellent interpersonal and communication skills;

• Able to work in a fast-paced F&B environment;

• Able to commit weekends and public holidays;

• Able to work split shift

• Address of the restaurants can be found on the brand websites.

Openings

• The Marmalade Pantry

• Bedrock

• Fat Cow

• Kinki Restaurant + Bar

APPLY NOW

Email your resume to careers@commonwealthconcepts.com

Benefits

• Annual and Medical Leave

• Marriage/Child Care/Maternity/Compassionate/Paternity Leave

• Employee Birthday/Marriage/New Born Vouchers

• Group Insurance Coverage

• Dental Benefits

• Long Service Award

• Staff Discount Card

• Annual Wage Supplement

• Annual Increment

The Marmalade PantryBedrock Bar & GrillKinki Restaurant + BarFat Cow Commonwealth Concepts