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SOUTH INDIAN COOK - MINISTRY OF RECRUITERS PTE. LTD.
MINISTRY OF RECRUITERS PTE. LTD.Islandwide, SG13 days ago
Job descriptionProven experience as a South Indian Cook in a busy kitchen environment. In-depth understanding of traditional South Indian ingredients and cooking techniques. Ability to manage multiple tasks and work efficiently under pressure. Strong attention to detail and dedication to high-quality food preparation. Good communication and teamwork skills. High school diploma or equivalent; culinary training is a plus. Flexibility to work in shifts, including weekends and holidays. Expertise in South Indian cuisine Food safety and sanitation Menu planning Inventory management Teamwork Time management Creativity in culinary presentation
Roles & Responsibilities
Responsibilities
- Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
- Plan and manage food prep and production to ensure timely serving.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Ensure ingredients are fresh and sourced appropriately.
- Collaborate with kitchen staff to maintain smooth operations.
- Create new menu items while maintaining the essence of South Indian flavors.
- Monitor inventory and place orders for necessary supplies.
- Adhere to health and safety regulations during cooking and food storage.
Qualifications
Skills
Ayyakannu Buvaneswaran , Ministry of Recruiters Pte Ltd , EA : 12C5314, EA Personnel : R1217664
Tell employers what skills you have
Ingredients
Food Safety
Strong Attention To Detail
Cooking
Inventory
Inventory Management
Pressure
Time Management
Flavors
Teamwork Skills
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Cook • Islandwide, SG