Roles & Responsibilities
Responsibilities :
- Assists patients with feeding, ensures timely meal ordering and correct meal delivery, and clears food trays promptly
- Adheres to infection control practices and provides basic advice on fall precautions and hygiene to patients and their NOK (Next of Kin)
- Reports patient feedback or concerns to the nursing team
- Maintains tidiness in the ward, pantry, and clean utility areas; monitors pantry inventory and reports shortages
- Handles ad hoc tasks from supervisors and participates in quality improvement initiatives
Requirements :
Completed GCE “N” level or Completed WSQ Certificate in Health Care Support (Nursing Care)Experience in F&B industry or customer service roles will be an added advantagePossess excellent customer service with a can-do attitudeCapable of working both independently and as part of a teamPossess the ability to work 2 rotating shifts, including weekends and public holidaysBy sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOL Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https : / / www.persolsingapore.com / policies . You acknowledge that you have read, understood, and agree with the Privacy Policy.
Tell employers what skills you have
Home Nursing
Quality Improvement
Inventory
Healthcare
Infection Control
healthcare experience
healthcare company
Nursing
Customer Service
nursing skills
Nursing Care