Bar Manager

Job

Description

Lead the bartender team in smooth operation of

bar.

Ensure bar operations standards are

adhered to.

Ensure the highest quality of

beverages served.

Recognise the regular

guests and highlight to the Restaurant Manager about the particular

guest's preferences.

Ensure guests' requests

are not delayed.

Record and report all guests'

complaints to the Restaurant Manager immediately.

Promote the Restaurant by establishing a loyal and

regular customer base, maintaining a regular customer database and

personalising customer service.

Assisting the

Restaurant Manager in implementing and developing of training

programs.

Attend all team briefs as required.

Perform miscellaneous job-related duties as

assigned.