RESTAURANT MANAGER

Roles & Responsibilities

Your main duties are as follows :

• Adhere to hygiene and safety standards
• Take reservations and enquire purpose of visit.
• Present menu and share promotions, specials, and items to customers.
• Take food and beverage orders, repeat orders to guests, and inform guests of the estimated time to serve.
• Oversee a team of servers who are assigned to his / her shift.
• Key orders in the Point-of-Sale system efficiently.
• Process payment and check bills promptly.
• Assist the assistant general manager by getting involved in planning and organizing special events.
• Check food and beverage inventories and stocks in a consistent and accurate manner.
• Complete opening, operating, and closing procedures.
• Handle problems with cashier payments.
• Escalate guests' complaints to the duty manager if unable to conduct service recovery.
• Adhere to the company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Working Hours : 6 days work week, including weekends & PH.

Tell employers what skills you have

Leadership

Restaurants

Customer Experience

Food Quality

Service Recovery

Cashiering

Customer Service

Scheduling

Food Service

Hospitality