Bar Manager - Lifestyle Brand

Roles & Responsibilities

About the Company

Our client is launching a new and distinctive F&B concept that redefines the bar experience. It is a culinary destination for cocktail enthusiasts and food lovers, specializing in a curated menu of American classics. The bar offers an authentic taste of New York's iconic culinary scene, promising an unparalleled experience for every diner.

About the Job

As a Bar Manager , you will be responsible for overseeing all bar operations, ensuring exceptional service, and contributing to the brand's success. Your role will include :

• Lead and Inspire the Team : Manage, train, and mentor the bar team to ensure high performance and a positive work environment.
• Operational Excellence : Oversee all bar operations, including inventory, stock control, and financial transactions, to ensure efficiency and profitability.
• Quality Control : Uphold the highest standards for beverage quality, presentation, and consistency.
• Strategic Menu Development : Collaborate on menu creation and innovation, helping to curate a unique beverage program that aligns with the brand's concept.
• Customer Engagement : Serve as the face of the bar, building strong rapport with guests and managing customer feedback to ensure satisfaction.
• Inventory and Supplier Management : Manage all aspects of bar inventory, from ordering and restocking to building and maintaining relationships with suppliers.
• Compliance and Safety : Ensure the bar and its staff comply with all health, safety, and hygiene regulations.

Qualifications and Experience

EA : 94C3609 / R25154

Tell employers what skills you have

Recipes

Excellent Communication Skills

Menu Development

Management Skills

Leadership

Quality Control

Operational Excellence

Inventory

Customer Engagement

Financial Transactions

Compliance

Team Management

Wine

Cocktails

Hospitality