Food Retail - Service Crew

Description

Food Kiosk Service Crew (Japanese Takeaway Kiosk | Full-Time)

Location :

Central Business District (CBD), Singapore Employment Type :

Full-Time About Us

We are a Japanese food kiosk offering freshly prepared

deep-fried items (agemono)

and

Japanese bento sets

for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining. Job Responsibilities

Assist in daily kiosk operations including food preparation, customer service, and cashiering Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations Handle customer orders promptly and accurately Refill and restock ingredients and packaging materials as needed Support opening and closing duties of the kiosk Work closely with kitchen and management team to ensure smooth daily operations Requirements

Singaporean / PR preferred No experience required – training will be provided Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage Responsible, friendly and customer-oriented Able to work in a fast-paced environment Willing to work

rotational shifts including weekends and public holidays 5.5 days per week #J-18808-Ljbffr Industry

Other Category

Management & Operations Sub Category

Customer Service