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Chief Chef - D18 Tampines, Pasir Ris, SG
SAFFRONS RESTAURANT PTE. LTD.D18 Tampines, Pasir Ris, SG7 days ago
Job descriptionProven 3 years experience as a chef in an Indian restaurant Exceptional proven ability in kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Able to cook varieties of Indian Authentic cuisines Must be able to work on weekends and public holidays if necessary Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy Different methods of cooking such as dry / moist heat cooking, grilling, broiling and etc Demonstrate sous vide method Excellent cooking skills and ability to multi-task Ability to thrive in a fast-paced environment and complete tasks responsibly Maintain workplace safety and health policies and procedures
Roles & Responsibilities
Key Responsibilities :
- Check the freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation.
- Develop recipes and determine how to present the food.
- Plan menus and ensure uniform serving sizes and quality of meals.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Plan orders of equipment or ingredients according to identified shortages.
Requirements :
Tell employers what skills you have
Recipes
Ability to Multitask
Forecasting
Management Skills
Budgets
Ingredients
Food Safety
Cooking
Workplace Safety
Inventory
Risk Management
Budgeting
Directing
Kitchen Management
Workplace Safety and Health
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Chef • D18 Tampines, Pasir Ris, SG