Job descriptionTo lead the operations to deliver within specific standards and schedules required, including sales targetsTo manage operations at all the cafes and kiosks shops including all licensing and regulatory requirements and compliancesTo manage operational costs including manpower, equipment maintenance etc.To manage production planning, forecasting, purchasing and stock control for the various outletsTo maintain and improve the overall performance of the café and kiosks shops on a regular basis including cost analysis and monitoring of processTo work along with the Marketing team to develop Marketing Strategies and Promotion plans to successfully market the brands out to marketManage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocatedEnsure strict compliance with all relevant Hygiene and Safety legislation and requirementsTo maintain close, professional and effective links with all external contractors / suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels any other duties assigned by the management