PARIS BAGUETTE SINGAPORE PTE. LTD. - Assistant Section Head (Deli - Cold & Hot Kitchen)
PARIS BAGUETTE SINGAPORE PTE. LTD.D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG5 days ago
Job descriptionMin. Diploma in Culinary or its related field. Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred). Strong understanding of cold food preparation, including food safety regulations (HACCP preferred). Excellent organizational and time management skills. The ability to lead and motivate a team in a fast-paced environment. Excellent communication and interpersonal skills. Proficient in inventory management. Ability to work independently and as part of a team. Strong work ethic and a commitment to quality and efficiency. Able to work well under pressure in a fast-paced environment Able to work on weekends, public holidays and shift work.
Roles & Responsibilities
Job Responsibilties
- Develop and maintain production schedules for the Deli - Cold / Hot Kitchen team to meet daily and weekly sales demands.
- Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards.
- Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines.
- Monitor inventory levels and requisition supplies to maintain smooth operations.
- Minimize waste through proper yield management and production planning.
- Lead, motivate, and coach a team of Deli - Cold / Hot Kitchen staff, providing training and development opportunities.
- Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
- Foster a positive and collaborative work environment, promoting teamwork and communication.
- Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation.
- Develop and implement systems to maintain consistent product quality.
- Investigate and resolve any product quality issues.
- Maintain accurate production records and documentation.
- Assist with the development of new cold deli recipes and menu items.
- Identify and implement cost-saving measures within the Cold Kitchen operation.
- Participate in inventory management and ordering processes.
- Ensure a clean, organized, and safe work environment in the Cold Kitchen.
Jobs Requirements
Tell employers what skills you have
Competitive Analysis
Talent Management
Management Skills
Teamwork
Ingredients
Food Hygiene standards
Process Improvement
Work Well Under Pressure
Reliability
Food Safety Management
Pressure
Analytical Problem Solving
Nutrition
Product Development
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Assistant Singapore • D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG