COOK ( Korean BBQ Restaurant) - D21 Upper Bukit Timah, Clementi Park, Ulu Pandan, SG

Roles & Responsibilities

Responsible for the daily preparation of food items at the designated station

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, and presentation specifications as set by the restaurant / Head Chef
• Restock all items as needed throughout shift
• Clean and maintain station for food safety, workplace safety & sanitation
• Requisite daily perishable & dry supplies for his respective station
• Understand and know the proper usage of all equipment in the station and responsible for cleanliness & maintenance of them
• Any ad hoc duties as assigned by the management

Tell employers what skills you have

Recipes

Excellent Communication Skills

Foot

Ingredients

Food Safety

Restaurants

Cooking

Workplace Safety

Food Quality

Inventory

Sanitation

Good Communication Skills

Cut