Dim Sum Cook

Reporting to the Operations Manager, the selected incumbent

shall assist the restaurant to prepare and cook dim sum, observing

the the safety food hygiene regulation in

Singapore.

Requirements :

Minimum Primary Level and above

• Ability to

prepare and cook dim sum in mass production

Abilty to work in team

days work week on a full time basis

If you would

like to take up the challenge, please send in your resume to

us.