Sous Chef

Roles & Responsibilities

About the Restaurant – Oak & Ember :

Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

Summary :

As the Sous Chef at Oak & Ember, you will be the second-in-command in our kitchen, playing a crucial role in overseeing the preparation, cooking, and presentation of our smoked meat dishes. You will work closely with the Head Chef to manage the kitchen team, ensure operational efficiency, and uphold our high standards of quality and consistency. This is a fantastic opportunity for a seasoned culinary professional with a deep passion for smoked meats and leadership in a dynamic kitchen environment.

Key Responsibilities :

Culinary Leadership

• Assist the Head Chef in planning and directing food preparation and culinary activities
• Take charge of the kitchen in the absence of the Head Chef
• Assist in creating staff schedules, delegating tasks and managing kitchen staff during shifts
• Supervise and support the kitchen brigade, providing guidance and training to junior chefs

Menu Development

Operational Management

texture and presentation

Team Support

Job Requirements :

Benefits :

For more information about restaurant, visit www.oaknember.com

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Restaurant Management

Attention to Detail

Team Player

Catering

Food Service

Hospitality