F&B AREA MANAGER

and schedules required, including sales

targets

• To manage operations at all the cafes

and kiosks shops including all licensing and regulatory

requirements and compliances

• To manage

operational costs including manpower, equipment maintenance

etc.

• To manage production planning,

forecasting, purchasing and stock control for the various

outlets

• To maintain and improve the overall

performance of the café and kiosks shops on a regular basis

including cost analysis and monitoring of

process

• To work along with the Marketing team

to develop Marketing Strategies and Promotion plans to successfully

market the brands out to market

• Manage and

supervise the food & beverage staff to ensure maximum

utilization of the manpower allocated

• Ensure

strict compliance with all relevant Hygiene and Safety legislation

and requirements

• To maintain close,

professional and effective links with all external

contractors / suppliers to ensure that they deliver to mutually

accepted agreements and highest quality levels any other duties

assigned by the management