ASSISTANT COOK

Assistant Cook Job Description :

An

Assistant Cook, or Assistant Chef ensures the kitchen is orderly

and assists Cooks to prepare and arrange food. Their duties include

cleaning the kitchen area, washing dishes and utensils and ensuring

that the Cook has everything required to run the kitchen

efficiently.

Assistant Cook duties and

responsibilities :

• Assisting the Cook in food

preparation activities, such as cleaning, cutting, chopping and

peeling food ingredients

sanitising the food preparation areas based on company and industry

hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen

utensils and equipment

storing ingredients and food supplies

Operating a variety of kitchen appliances and instruments including

cutters, knives, mixers and ovens

inventory, unloading supplies and organising the

storeroom

to programs, committees, or projects designed to improve quality of

service and employee productivity.

clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

costs, inventory, and staffing with in budgetary limits.

food.