Roles & Responsibilities
Responsibilities :
Requirements :
Tell employers what skills you have
Recipes
Leadership
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Cutting Tools
Restaurant Management
Baking
Customer Satisfaction
Culinary Skills
Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG