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CHEF

CHEF

QUANTFOOD PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
2 days ago
Job description

Roles & Responsibilities

Responsibilities :

  • Follow the supervisor's instruction and work with the kitchen crew to develop new fusion dishes and be able to constantly launch new menus;
  • Responsible for food preparation and cooking to standard operating procedures;
  • Ensure that all orders are fulfilled in a timely manner and to expected standards;
  • Attend to kitchen-related duties stock- checking and inventory and ordering;
  • Practice and ensure good hygiene and housekeeping standards within the kitchen;
  • Ensure food is stored, prepare and presented in a safe and hygiene manner;
  • Uphold high standards of food quality to ensure customer satisfaction.

Requirements :

  • Experience in Chinese cuisine including stir-fried dishes, cooking noodles and rice
  • Profound knowledge of different kinds of beverages
  • At least 3 years relevant working epxeirence
  • Deep knowledge of every aspect of Chinese dishes
  • Proficient with Claypot cooking and Chinese Stir-Fried equipment
  • Ability to manage numerous tasks, assign responsibilities and display high patience
  • Able to work on weekend / PH day when required
  • Tell employers what skills you have

    Recipes

    Leadership

    Ingredients

    Able To Multitask

    Quality Control

    Food Safety

    Cooking

    Housekeeping

    Food Quality

    Inventory

    Purchasing

    Cutting Tools

    Restaurant Management

    Baking

    Customer Satisfaction

    Culinary Skills

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    Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG