FOOD MANUFACTURING SUPERVISOR

Job Description & Requirements

• Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency
• Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage
• Ensure staffs compliance to all safety policies & procedure
• Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard
• Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation
• Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview
• Assist in setting up new outlet or closing down outlets
• Adhere to the company policies and procedures and comply with the Code of Conduct
• Interact with department and team members, management, and contractors professionally and positively
• Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications
• In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs
• Provide supervision, guidance and leadership for teams to achieve sectoral goals
• Other ad hoc duties