Assistant Kitchen Manager
OCD HANDS PTE. LTD.Singapore, SG.01, Singapore13 days ago
Job descriptionA minimum of 3 years of relevant experience in KTV / Restaurant Service / Retail or equivalent At least a Certificate in Food & Beverage service Great communication skills Strong planning and people management skill to lead a dynamic service team Team player with excellent interpersonal and communication skills Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines Able to work in fast-paced F&B environment Able to commit shift work, weekends and public holidays
Roles & Responsibilities
Job Description & Requirements
Responsibilities :
- Maintaining inventory list, and stock management
- Ordering food ingredients from suppliers
- Planning of weekly schedule
- Training and coaching of staff, handling of staff issues and assisting in evaluating staff
- Prepare maintenance report, food loss report
- Recruitment of part time candidates
- Giving suggestions and feedback to Store Manager
- Assist in investigation in event of customers' complaints
- Streamline processes and ensure smooth operations
- Leading the store's daily meeting
- Cost control (food cost / labour cost)
- Ad hoc duties assigned by superior
Requirements :
Tell employers what skills you have
Coaching
Ability to Multitask
Ingredients
Cooking
Appraisals
Housekeeping
Interpersonal Skills
Inventory
Investigation
Enforcement
Compass
Team Player
Cost Control
Turnover
People Management
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Kitchen Assistant • Singapore, SG.01, Singapore