BAKER - Islandwide, SG

Roles & Responsibilities

Job Description & Requirements

• Mixing, preparing and baking bread and pastries.
• Opening the bakery every morning.
• Arranging the display case in an appealing manner.
• Ordering more supplies.
• Crafting and creating new and exciting baked goods.
• Ensuring all baked goods are completed on time for opening.
• Ability to read and follow recipes.
• Baking.
• Good organizational skills.
• Must be able to adhere to health and safety regulations.
• Ability to meet strict deadlines.
• Creativity in crafting new pastries.

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Housekeeping

Inventory

Arranging

Cakes

Sanitation

Weight

Baking

Cashiering

Bakery

Team Player

Pastry