Restaurant Manager

Food preparation following food and personal

hygienne

• Ingredients stock take and

ordering

• Set achievable Sales

targets

• Prepare and execute marketing

activities

• Manage Customer

service / complaints

• Ensure restaurant's

compliance to SOP

• Manage restaurant's profit

and loss

Candidate shall

Have at least 2 year similar experience

• Be

willing to work night shifts

• Be willing to

work on weekends and public holidays

• Be

willing to travel within Singapore

• Be

excellent in communication and customer service

skills

• Be a team player