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COOK
SUPER SIMPLE ROBINSON PTE. LTD.Islandwide, SG4 days ago
Job descriptionSingaporean / PR / LTVP w / LOC At least a year of kitchen experiences would be preferred. Knowledge of salads techniques is an added advantage knowledge of bakery products preparation and baking techniques would be preferred as well Ability to work well in a team.
Roles & Responsibilities
Responsibilities
- Responsible for preparation of salads which are to be served at specified times .
- Responsible for ordering all produce used in food production
- Manages own time, knowledge of quantity of food production,
- has Knowledge of fresh vegetables, protein salads and basic skill in using needed equipment
- Alert and able to carry on specified duties
- Skill in measuring and / or weighing ingredients
- Proper portioning of food to be served
- Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment
- Food of highest quality possible
- Must be able speak, read and understand basic cooking directions
- Need to perform other duties as assigned
Requirements
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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Cook • Islandwide, SG