Demi Chef

Job Description &

Requirements

We are looking for a motivated

Demi Chef to support our kitchen operations. The role is ideal for

someone with solid culinary skills who is ready to take on more

responsibility and grow within a professional kitchen

environment.

Key

Responsibilities

Assist the Chef de Partie in running a designated section

of the kitchen.

Prepare ingredients, cook, and

present dishes to the highest standard.

Ensure

mise en place is prepared and maintained during service.

Support junior staff with training and guidance when

required.

Maintain cleanliness, hygiene, and

food safety practices at all times.

Work

closely with the team to ensure smooth service

operations.

Assist in stock rotation,

inventory checks, and minimizing

waste.

Requirements

Minimum 1-3 years of professional kitchen

experience.

Strong culinary knowledge and

basic kitchen management skills.

Ability to

work under pressure and handle fast-paced service.

• Good communication and teamwork skills.

Eagerness to learn and develop into a Chef de Partie

role.

Food Safety & Hygiene Certification

is an advantage.

Willingness to work flexible

shifts, including weekends and

holidays.

To

Apply :

Email your resume to

href="mailto : zirah@kuisinekoncepts.com">

zirah@kuisinekoncepts.com