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Management Trainee

Management Trainee

TIPO WHEELOCK PTE. LTD.Singapore
21 days ago
Job description

Job Description &

Requirements

Who We

Are :

Since its inception in 2013, The Black Hole Group and

its concepts such as Tipo ,

Working Title , The

Great Mischief and more continue to create quality

culinary concepts, celebrate artisanality, and cultivate

experience. We started from a backpacker's hostel, so our teams are

full of adventure, culture, and food. We're passionate F&B

enthusiasts who love what we do, and we're committed to providing

our guests with exceptional service.

Our

Concepts :

Tipo Pasta Bar - Aliwal

Tipo Pasta Bar

  • Waterloo

Tipo Strada - Wheelock

Tipo Strada -

Keong Saik

Tipo Strada - Novena

Working Title

Lasalle

Ela Jalan Sultan

Small Batch @ Botanic

Gardens

Afterwit Mexican Taqueria

Granary

Catering Co

Core

Responsibilities :

  • Welcome customers when they arrive.
  • Greeting diners to the table upon arrival and introducing

    them to the menu.

    Maintains familiarity with

    menu items and brand information to answer customer's questions and

    give recommendations.

    Ensure proper hygiene as

    prescribed in the company guidelines.

    Understand and adhere to proper food handling, food

    safety and sanitation standard during food preparation, serve and

    clean up.

    Ensure proper uniform, punctuality

    and grooming are according to company policy and

    standard.

    Taking orders of the customers and

    entering them into the POS system to be processed and transferred

    to the kitchen.

    To receive and confirm

    reservations.

    To collect food orders from the

    kitchen and verify that it is plated correctly.

  • Process payments to customers.
  • Proactive to handle and resolve customer's problems if

    necessary.

    Requirements :

  • Eye for details.
  • Fun and energetic

    personality with a positive attitude to serve with customer

    delight.

    Adhere to proper standards, ensure

    accuracy and in a timely manner.

    Ability to

    multitask.

    Good customer service and

    communication skills.

    Ability to remain

    composed and work under pressure - specifically during busy dining

    periods.

    Must have the ability to work

    overtime, on special events, weekends and Public Holidays when

    needed.

    Above all, you must be passionate

    about what you do.

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    Management Trainee • Singapore