Job Description &
Requirements
Who We
Are :
Since its inception in 2013, The Black Hole Group and
its concepts such as Tipo ,
Working Title , The
Great Mischief and more continue to create quality
culinary concepts, celebrate artisanality, and cultivate
experience. We started from a backpacker's hostel, so our teams are
full of adventure, culture, and food. We're passionate F&B
enthusiasts who love what we do, and we're committed to providing
our guests with exceptional service.
Our
Concepts :
Tipo Pasta Bar - Aliwal
Tipo Pasta Bar
Tipo Strada - Wheelock
Tipo Strada -
Keong Saik
Tipo Strada - Novena
Working Title
Lasalle
Ela Jalan Sultan
Small Batch @ Botanic
Gardens
Afterwit Mexican Taqueria
Granary
Catering Co
Core
Responsibilities :
Greeting diners to the table upon arrival and introducing
them to the menu.
Maintains familiarity with
menu items and brand information to answer customer's questions and
give recommendations.
Ensure proper hygiene as
prescribed in the company guidelines.
Understand and adhere to proper food handling, food
safety and sanitation standard during food preparation, serve and
clean up.
Ensure proper uniform, punctuality
and grooming are according to company policy and
standard.
Taking orders of the customers and
entering them into the POS system to be processed and transferred
to the kitchen.
To receive and confirm
reservations.
To collect food orders from the
kitchen and verify that it is plated correctly.
Proactive to handle and resolve customer's problems if
necessary.
Requirements :
Fun and energetic
personality with a positive attitude to serve with customer
delight.
Adhere to proper standards, ensure
accuracy and in a timely manner.
Ability to
multitask.
Good customer service and
communication skills.
Ability to remain
composed and work under pressure - specifically during busy dining
periods.
Must have the ability to work
overtime, on special events, weekends and Public Holidays when
needed.
Above all, you must be passionate
about what you do.
Management Trainee • Singapore