Chinese Cuisine Chef

Roles & Responsibilities

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
• Familiar with Chinese Spices
• Work with front house staff to facilitate smoother working process

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Cutting Tools

Procurement

Compliance

Resource Management

Customer Service

Culinary Skills

Food Service