Supervisor (French-Japanese Fusion CuisineRestaurant)

About the

Restaurant

Loca Niru embodies the

harmonious fusion of nature, creativity, and the artistry of both

Japanese and French culinary techniques. Helmed by Chef Shusuke

Kubota, the restaurant celebrates craftsmanship through innovative

dishes that honour tradition while pushing creative boundaries,

bringing together ingredients from various cultures and traditions,

served in perfect harmony in a single space, where guests can enjoy

the creations, atmosphere, and indulge in the moment. At Loca Niru,

we don't just serve food, we tell stories through cuisine. Each

dish is served with a vision of bringing forward the story behind

every ingredient used, and how it makes an impact in our everyday

lives around the world. Loca Niru aims to provide guests with a

takeaway that is more than just dining - a learning experience, a

journey.

This position as a

Supervisor will report to Assistant Manager /

Restaurant Manager.

This upcoming new restaurant

is located at the central area of

Singapore.

Job

Responsibilities :

Demonstrate in-depth knowledge of the restaurant menu and

products to provide excellent service

Report

any issue or challenge to the Restaurant Manager / Assistant

Restaurant Manager for timely resolution

Ensure all weekly inventory requisitions are accurately

delivered and stored according to the standards

Coordinate daily Front of the House and Back of the House

restaurant operations

Conduct daily roll-call

with the service team to enhance operational efficiency, uphold

cleanliness standards, ensure accurate food order taking, and

deliver excellent customer service

Ensure

compliance with sanitation and safety regulations by conducting

timely risk assessments

Supervise team

members, provide training and development plans to enhance their

skills, service techniques and performance

Provide guidance, and train new staff on restaurant

operations

Any other duties as

assigned

Job

Requirements :

Preferable Degree or Certificate in Restaurant Management

and Operations

2 years of relevant experience

preferably in Fine Dining

Possess strong

knowledge in food (relevant cuisine) and beverage

Demonstrate strong leadership, motivational, and

interpersonal abilities

Comfortable with

flexible work hours including shifts, split shifts, weekends, and

public holidays

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application, you consent to the collection, use, and disclosure of

your personal data by [Entity Name] for the purposes of processing

and assessing the job application, and for other employment-related

purposes in accordance with the Personal Data Protection Act 2012

(PDPA).

You declare that the information

provided in your application is true and complete to the best of

your knowledge. You understand that any false or misleading

information may result in the rejection of application or, if

employed, termination of employment.