Kitchen Cook 120 Hours (Part-Time / Flexi) - Islandwide, SG

Roles & Responsibilities

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Assist the Outlet Chef in the food preparation and cooking of meals
• Prepare and cook various food items according to the Company’s quality and cost requirements
• Ensure the freshness and quality of food items
• Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
• Complete mise en place when required
• Maintain cleanliness and hygiene of the kitchen
• Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
• Perform other duties assigned by the Outlet Chef

Requirements

Tell employers what skills you have

Recipes

Ability to Multitask

Teamwork

Ingredients

cooking skills

Food Safety

Cooking

Food Quality

Inventory

Food and Beverage Safety and Hygiene

Sanitation

Always Willing to learn

worked in a kitchen

Passionate about Work

Team Player

Cut

Able To Work Independently