Roles & Responsibilities
- Responsibilities :
- Maintain an attractive and an orderly appearance in the outlet
- Handle guest inquiries and resolve complaints in a professional manner
- Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations
- Support daily restaurant operations to ensure smooth service and high guest satisfaction
- Ensure that all staff are properly informed on the promotions and information
- Contribute ideas to improve operational efficiency, customer service, and revenue generation
- Any other ad-hoc duties as assigned by the Company
Requirements :
Prior experience in food service or hospitality is an advantage but not requiredExcellent customer service and communication skillsFriendly, positive attitude and team-oriented mindsetService oriented and passionate working in F&B industryAble to work on weekends and public holidaysAbility to work in a fast-paced environmentPhysical stamina to stand and walk for extended periodsPC literate, well-organized, and self-motivatedWhatsapp 91834574 for more information
Tell employers what skills you have
Customer Retention
Ingredients
Housekeeping
Inventory
Fine Dining
Attentive
Restaurant Management
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality