SENIOR COOK

Roles & Responsibilities

• Food preparation and cooking : Prepare ingredients, including washing, chopping, and seasoning, and cook dishes according to recipes and health and safety standards.
• Station management : Oversee and manage a specific kitchen station, which may include grill, fryer, or other cooking equipment.
• Order management : Handle multiple orders simultaneously, ensuring accuracy and timely delivery to customers.
• Quality control : Ensure food is cooked correctly, presented appealingly, and meets the establishment's standards.
• Supervision : Guide and train junior cooks, and suggest areas for continuous improvement within their workstation.
• Kitchen maintenance : Set up and clean workstations, wash dishes, and maintain a high level of cleanliness and sanitation in the kitchen.
• Inventory and stock : Assist with inventory management and stocking ingredients.
• Menu contribution : May recommend ideas for specials or seasonal dishes.

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Cooking

Inventory

Purchasing

Sanitation

Estimates

Inventory Management

Finish

Fraud

Prevention

Customer Service

Disposition

Food Service