Restaurant Supervisor - ZHENG HE PTE. LTD.

Roles & Responsibilities

Assist the Manager in running a smooth, efficient, and productive shift

• Assist the Manager in handling guest's queries and feedback
• Responsible for cash management of the POS
• Train, coach, mentor, and supervise a team of service crews in the delivery of excellent guest experience
• Ensures prompt, efficient, friendly, and accurate service
• Lead by example and providing timely feedback on areas of opportunities
• Promote good teamwork to achieve set goals / targets
• Ensure adherence to food safety, sanitation, and hygiene requirements and practices
• Ensure equipment and stations’ maintenance schedules are executed accordingly
• Delegates and perform assigned tasks in an efficient and timely manner
• Follow up and adhere to Company policies and procedures accordingly
• Attends meetings as requested
• Accept additional duties and responsibilities as assigned by the Supervisor

Tell employers what skills you have

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Restaurant Management

Compliance

Wine

Cashiering

Cash Management

Customer Satisfaction

Customer Service

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