Chef - D18 Tampines, Pasir Ris, SG

Roles & Responsibilities

Key Responsibilities :

Prepare and cook assigned dishes for serving according to the menu

Keep the kitchen area, processing equipment, and cooking utensils clean and sanitized at all times

Process all food according to the companies' and government regulatory controls

Able to fill in any area of the kitchen at any time.

Keeping the utensils and equipment clean and sanitary.

Removing trash and storage bins

Ensure safe operations of all equipment and report any faulty equipment to the superior immediately

Comply with hygiene and safety regulations set by the Company, clients, and the government

Perform any other related duties as assigned by the immediate superior.

Job Requirements :

Proven minimum 2-5 years of experience as a chef.

Food Hygiene cert required

Able to communicate skills and be a team player

Cheerful and self-motivated with a positive working attitude

Able to work in a fast-paced environment

Able to work on public holidays and weekends.

Able to work night shift and split shift.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Baking

Time Management

Team Player

Culinary Skills

Pastry

Japanese