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Chef (Japanese Cuisine) - Islandwide, SG

Chef (Japanese Cuisine) - Islandwide, SG

TUNG LOK MILLENNIUM PTE LTDIslandwide, SG
9 days ago
Job description

Roles & Responsibilities

Responsibilities :

  • Prepare and cook a wide range of Japanese dishes
  • Maintain high standards of food quality, taste, presentation, and hygiene
  • Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs
  • Coordination with service staff before food preparation on special request
  • Monitor food stock and place orders
  • Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
  • Any other ad-hoc assignments as required

Requirements :

  • Proven experience as a Chef specializing in Japanese cuisine
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods
  • Passion for food and willingness to learn
  • Team player with a positive attitude and strong communication skills
  • Whatsapp 91834574 for more information

    Tell employers what skills you have

    Ingredients

    Able To Multitask

    Food Safety

    Kitchen

    Cooking

    Food Quality

    Inventory

    Estimates

    Cutting Tools

    kitchen support

    Baking

    worked in a kitchen

    Assembling

    Assembly

    Catering

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