Talent.com
This job offer is not available in your country.
Sous Chef

Sous Chef

VIOLET OON INC. PTE. LTD.Singapore
3 days ago
Job description
  • Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.
  • Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.
  • Ensure equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current.
  • Conduct training on a monthly basis.
  • Rotate and work at different outlets based on business demands. The rotations are at the discretion of the Corporate Executive Chef / Chef De Cuisine
  • Be constantly involved in all phases of the daily operation at the outlets
  • Responsible for proper efficiency and profitable functioning of the assigned outlets and to ensure expenses / purchases are within budget limits
  • Attend weekly meetings with Corporate Executive Chef / Chef De Cuisine to discuss future plans & review ongoing action plans
  • Guide and lead new employees through their career in the outlets
  • Adheres to rules and regulations set by the Management
  • Monitor staff schedules, transfers, overtime, annual and statutory holiday.
  • Conduct staff appraisals.
  • Minimum Qualifications / Experience :

    • Minimum Diploma qualification.
    • Minimum 8-year experience in Food & Beverage service.
    • Oral and written of English required
    • Basic knowledge in Microsoft office.
    • Pleasant with dynamic personality.
    • Have an absolute 'can do' attitude.
    Create a job alert for this search

    Sous Chef • Singapore