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F&B Captain

CLAYFUL PTE. LTD.Singapore

30+ days ago

Job description

Responsibilities

Ensures that guests have a pleasant and memorable dining experience
Monitors setup, maintenance, cleanliness and safety of Dining areas
To answer questions regarding menu and assist with menu selections
Supervises and trains the Staff to standards of excellence
Complete opening and closing duties / checklists in a timely fashion.
Coordinate food service between kitchen and dining staff.
Check with guests to ensure satisfaction with each food course and beverages.
Present an accurate final bill to guests and process payment.
Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

Good communication, spoken and written skills

Excellent guest service skills.

Customer service skills, able to positively interact with guests,

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Captain • Singapore