Roles & Responsibilities
Duties & Responsibilities
- 1) Hosting Guest at their tables
- 2) Customer Service / Waiting on guest
- 3) Taking food and drink order
- 4) Barista & Pantry Duties
- 5) Bussing and clearing tables
- 6) General housekeeping
- 7) Preparation, table set up
- 8) Explain how various menu items are prepared, describing ingredients and cooking methods
- 9) Ensure cleanliness and timely services are always rendered to guests
- 10) Ad hoc tasks assigned by Supervisor.
Working hours and Benefits
5 days & 50 Hours Work WeekAnnual LeaveMedical / dental benefitsStaff Meals providedPart-timers are welcome to apply with flexible working hoursWork Location
Mingle @ Funan Mall
107 N Bridge Rd, #02-17, Singapore 179105
Tell employers what skills you have
Ingredients
Microsoft Office
Microsoft Excel
Cooking
Housekeeping
Interpersonal Skills
Administration
Data Entry
Good Communication Skills
Freight
Communication Skills
Team Player
Microsoft Word
Customer Service
Shipping
Customer Service Experience