Assistant Restaurant Manager

operations

• Supervise and coordinate assigned

shift; conduct daily pre-operation meeting

Observe, teach and correct staff's service

standards

• Order daily

supplies

• Ensure adherence to quality

expectations and standards

• Ensure compliance

with company cash handling policy and

procedures

• Develop and maintain positive

working relationships with others, support team to reach common

goals, and listen and respond appropriately to the concerns of

other employees

• Plan duty

roster

• Check on staff punctuality and

discipline

• Handle customer enquiries and

complaints

• Handle administration and

paperwork

Perform other reasonable job duties as

requested by Supervisors