Roles & Responsibilities
Location : Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard , Simei , Serangoon, Bugis (NEW!) and more!
Working Hours : 10 Hours / Day, 6 Days a Week / 10 Hours / Day, 5.5 Days a Week
Job Description :
- Lead the service team when the Restaurant Manager / Asssistant Restaurant Manager is not around
- Greet and assist customers with our self ordering kiosk
- Maintain cleanliness of tables and dining areas
- Assist with food preparation and ingredient refills as needed
- Seek feedback from our customers on our mala
Requirements :
Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcomeYou're passionate about providing exceptional service and making every guest feel like familyYou're a positive, energetic individual who thrives in a collaborative environment.You're a flexible multitasker who's always ready to pitch in where needed.Previous Restaurant Experience : A plus, but not required – we're happy to train enthusiastic individuals!Food Hygiene Certificate : A plus, if you do not have no worries. We will send you for course!Benefits :
Competitive Salary PackagesFlexible Work OptionsEnjoy delicious staff meals during your shift (up to 2 meals a day)Annual Increment : Receive a yearly salary increase based on your performance and dedicationAttendance Incentive : Get rewarded for your consistent and reliable presence at workAdditional Performance Bonus (beyond AWS) : Receive extra recognition and rewards for exceeding expectations and going above and beyond in your roleJoin us!
Ready to bring your skills and passion for 麻辣? Apply today by sending your resume and click apply or visit our restaurant to apply in person. Alternatively, you can also drop an email to apply@ahothideout.com or WhatsApp 81688762 (Jolyn)
Tell employers what skills you have
Product Knowledge
Management Skills
Leadership
Quality Control
Food Safety
Food Quality
Hospitality Management
Inventory Control
Compliance
Customer Service
Employee Relations
Food Service
Workplace Safety and Health