Roles & Responsibilities
Summary :
- Immediate Hire!!
- Flexible Shift Schedule (48 hours / week). OT subject to availability.
- Comprehensive training provided
- Opportunities for career growth
Job Scope :
Assist in daily bar operations, including but not limited to ingredient preparation, bar opening and closing procedures, inventory management, and stock control.Prepare and serve beverages according to customer requests and established recipes.Communicate new drink offerings and promotions to customers.Respond promptly and professionally to guest inquiries, requests, and concerns to ensure a positive experience.Maintain cleanliness and organization of the bar area through regular housekeeping tasks.Perform other duties and responsibilities as assigned by management.Requirements :
Candidates with Certificate in Basic Food Safety & Hygiene are welcome to apply.No experience needed, training provided.To Apply, kindly click on the " APPLY NOW " button
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Loo Jenn Yi (R25127106)
Tell employers what skills you have
Product Knowledge
Recipes
Excellent Communication Skills
Ingredients
Water
Bartending
Food Safety
Housekeeping
Inventory
Sanitation
Fine Dining
Attentive
Inventory Management
Attention to Detail
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality