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restaurant captain
ALWADI PTE. LTD.
Singapore
2 days ago
Job description
Job Responsibilities of RESTAURANT CAPTAIN
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction and revenue growth for restaurant
Respond efficiently to customer questions and complaints
Organize and supervise shifts and arrange the part timer worker
Manage and lead staff
Control costs and minimize waste
Nurture a positive working environment
Job Requirement
You are required to work on compulsory split shifts
You are required to work 6 days per week.
Flexible weekly off according to business needs
Willing to work long hours as per the business requirement
You are required to work compulsory on weekends and public holidays.
Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions.
You are required to open the restaurant and close the restaurant
Daily Breakfast set up, as we are located inside the hotel
Good command over written and spoken English
Responding to guest review on social media and other digital platforms
Strictly following all the local requirements of SFA
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Restaurant Captain • Singapore
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