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Junior Sous Chef
50RAFFLESPLACE PRIVATE LIMITEDSingapore10 days ago
Job descriptionAssist Sous Chef Run the kitchen at a high quality whilst maintaining acceptable food cost Track, record, and maintain inventory stock including foods and kitchen supplies Establish controls to minimise food waste Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Minimum 3-4 years of relevant experience in managing kitchen in a hotel / western restaurant Diploma in Food Preparation and Culinary Arts Familiar with Food & Beverage trends, meticulous with a flair for menu creation Pastry experience is preferred Strong leadership skills and a team player with good interpersonal skills Possess a valid food hygiene cert Possess a Statement of Attainment / Certificate of FSMS Able to multitask and work efficiently under pressure
Job Highlights :
- 5 mins away from MRT
- 5 days work week
Responsibilities :
Requirements :
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Junior Sous Chef • Singapore