Sous Chef

Roles & Responsibilities

Duty Responsibilities :

As the Sous Chef for Jayleen Lifestyle Pte Ltd your responsibilities include :

• Assist Head Chef : You will assist the Head chef in all task in managing a Kitchen including menu planning, food preparation, and junior staff management.
• Cuisine Experience : Western International Menu, including South Asian, South-East Asian Continental, Mediterranean and Italian cuisines with a proven ability to manage diverse menus including American Grills & Steak, Italian Pastas and Tapas, Indian curries, Japanese and South-East Asian cuisine.
• Cost Control & Inventory Management : Assist the Head Chef in Managing kitchen budgets, controlling food costs, and maintaining inventory to ensure operational efficiency and profitability.
• Culinary Innovation & Quality Assurance : Assist the Head Chef in Driving the restaurant's culinary direction, ensuring the highest standards of food quality, hygiene, and consistency across Western, Mediterranean, and Indian cuisines.
• Cross-Group Deployment : Assist the Head Chef in Leading and supporting culinary operations for events and catering across the Jayleen Group's other properties, including its boutique hotels.

Tell employers what skills you have

Recipes

Leadership

Ingredients

cooking skills

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Payroll

Restaurant Management

Nutrition

Culinary Skills

Directing

Catering

Food Service