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CHEF

CHEF

SRI LAKSHMI NARASIMHA RESTAURANT PTE. LTD.Singapore
11 days ago
Job description

Job Description &

Requirements

  • Responsible for

food preparation and cooking to standard operating

  • procedures;
  • Ensure smooth operations and
  • allocation of duties within the kitchen;

    • Ensure that all orders are fulfilled in a timely manner and to

  • expected standards;
  • Attend to kitchen-related

    • duties stock- checking and inventory and

  • ordering;
  • Practice and ensure good hygiene and
  • housekeeping standards within the kitchen;

    • Ensure food is stored, prepare and presented in a safe and hygiene

  • manner;
  • Uphold high standards of food quality

    • to ensure customer satisfaction.

    Check on

    quality of food items upon receiving from supplier, ensuring

    freshness and in

    accordance to the market list

    ordered.

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    Chef • Singapore