Waiter / Waitress

Roles & Responsibilities

1. Job Description

• To interact with customers and attend to any queries.
• Service crew are to be always well maintained and upkeep the SOP.
• To take any food orders from customers and hand over takeaway orders.
• To serve food and clear any unwanted or leftover food.
• To be familiar with the menu and process of service
• Report to manager for any other duties

2. Requirements

Tell employers what skills you have

Licensing

Ingredients

Water

Restaurants

Customer Experience

Cooking

Housekeeping

Interpersonal Skills

Attentive

Good Communication Skills

Wine

Customer Oriented

Team Player

Customer Service

Hospitality