1. NFS Kitchen Housekeeping and Maintenance.
laboratory (kitchen) and preparation room, including :
o Laundering of cleaning cloths and aprons
o Cleaning and maintenance of equipment and utensils
o Organisation of student workstations, including table tops,
drawers and sinks after each lesson
o Other related maintenance duties as required
taps, electrical switches are off and knives are properly secured at
the end of the day.
o Appropriate storage of leftover items
o Ingredient sorting based on expiry dates
2. Food Preparation and Hygiene Management
kitchens at Level 3.
o Cutting, weighing and portioning of ingredients
o Setting up common ingredients at the centre table
cupboards
equipment, including :
o Hand-held blenders
o Electric steamers
o Rice cookers
o Stop watches
o Weighing scales
required
3. Administrative Functions
teachers
sessions
o Food order verification
o Receipt filing and labelling
o Other related administrative tasks
Requirement :
Physically fit for manual tasks
Experience in food preparation, safety, hygiene, and kitchen operations (preferably in schools)
Able to operate standard kitchen equipment
Basic administrative skills (orders, inventory, records)
Strong teamwork and interpersonal skills
Experience in an educational kitchen setting and a commitment to maintaining high standards of safety and cleanliness.
Duration / working hours :
1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2026
During school term (inclusive of 1 hour lunch break) :
o Mondays to Thursdays : 7.30am to 3.45pm
o Fridays : 8 : 30am to 5 : 30pm
During school holidays (inclusive of 1 hour lunch break) :
o 8.00am to 12.00 pm; or
o 12.00pm to 4.00pm
Service not required on Saturdays, Sundays and gazetted public
holidays.
Kitchen Helper • Singapore, Singapore