F&B SUPERVISOR - D26 Upper Thomson, Springleaf, SG

Roles & Responsibilities

• .Understand and comply to company’s policies and procedures
• .Work closely with the managers to lead staff
• .Ensure smooth operation of outlet
• .Confídent in interacting with customers
• .Provide recommendations and upsell to maximize profitability
• .Maintain good hygiene and housekeeping
• .Willing to learn and able to work under pressure
• .Willing to work on Public Holidays and weekend

Tell employers what skills you have

Food Safety

Cooking

Serve food

Housekeeping

food stock

Food Quality

Inventory

Sanitation

Food & Beverage

Cashiering

Customer Service

serving food

Food Service